Ivar's Mukilteo Landing, Seafood Restaurant

overview

overview
hours
directions & parking
menus
chef bios
weather station

Overview

Our indoor dining room is now open to 50% capacity
(with all of our standard safety protocols in place) from 11am - 9pm Daily.
We also have our heated outdoor deck for those of you
looking for an open-air option.

You can also get your favorite dishes with minimal contact ordering options
via take-out, online ordering, curbside pick-up and delivery.

If you have any questions, please email webmail@keepclam.com.

Ivar’s Mukilteo Landing is pleasantly situated on the shores of Possession Sound just 30 minutes north of Seattle. You can watch the ferries come and go to the new ferry dock just up the shore as you enjoy mouth-watering seafood and a wide assortment of Ivar's famous original recipe entrées and many other Northwest favorites.

Ivar's Mukilteo Landing is open for lunch and dinner, currently with 50% indoor dining and outdoor tented seating only. Mukilteo Landing also offers quick and delicious take-out service at the outdoor Fish Bar.

One of the 100 Most Scenic Restaurants in America - as voted by OpenTable Diners

overview
hours
contact & parking
menus
chef bios
Weather Station

overview

Mukilteo weather station

Ivar's Mukilteo Landing ClamCam of Possession Sound

Mukilteo/Everett, WA Tide Table (couresty of NOAA).

Time on the Station
Outside Temperature
Low Outside Temperature
Low Monthly Outside Temp
Low Yearly Outside Temp
Outside Humidity
Low Humidity
Low Monthly Humidity
Low Yearly Humidity
Wind Speed
High Wind Speed
High Monthly Wind Speed
Wind Direction in degrees
Wind Direction sector
Barometer
High Barometer
Low Monthly Barometer
Low Yearly Humidity

menus

Lunch
Dinner
Family Style Dinners
Bar
Happy Hour
Wine
Kids

Lunch

*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.

The Snohomish County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food~borne illness. All of our steaks and fish are cooked to order.

We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.

Starters & Appetizers

Ivar's Famous White Clam Chowder

Northwest-style white clam chowder, bacon Cup 7 | Bowl 9 | Sourdough Bread Bowl 13

Ivar’s Wild Alaska Smoked Salmon Chowder

Cup 7.50 | Bowl 9.50 | Sourdough bread bowl 13.50

Northwest Crab Cakes

Papaya beurre blanc, blood orange gastrique

Seared Rare Ahi Tuna*

Spicy sesame-red chili crust

Pan Seared Fresh Maine Scallops*

Papaya beurre blanc, bacon-onion jam

Landing House Or Classic Caesar Salad

House-made garlic-herb croutons. Add Blackened Salmon ~ 11

8.50

Crispy Fried Calamari

Chipotle-lime aioli

Coconut Crusted Shrimp

Sesame-plum dipping sauce, seaweed salad

Dungeness Crab Bisque

Cream, sherry, corn, tomatoes Cup 8.50 | Bowl 10.50

Bleu Knife and Fork Salad

Oregonzola crumbles, sliced apples, shaved red onion, carrot, candied walnuts, crispy bacon, bleu cheese dressing

Fresh Oysters on the ½ Shell

6 for 18 | 12 for 32

Locally Grown Penn Cove Steamers

Manila Clams, Mussels or Combination. Choose between classic white wine-butter sauce OR Thai red curry, coconut-lime broth

Entrees

~ Fresh Alaska Halibut has arrived! ~

Fresh Alaska Halibut With Tomato-Fennel Broth

Andouille sausage, manila clams, fennel-tomato broth, toasted focaccia

Pan Seared Fresh Alaska Halibut*

Shiitake mushroom, asparagus and bacon relish, citrus gastrique

Ivar’s Classic Bay Shrimp & Dungeness Crab Louie*

Tomato, sliced hard-boiled egg, sweet pepper, cucumbers, Thousand Island dressing

Grilled Salmon Sandwich

Smoked onion aioli, bacon, lettuce, tomato, brioche bun, fries

1/2 Pound Royal Ranch Beef Burger

Tillamook cheddar, Bistro sauce, bacon-onion jam, lettuce, tomato, red onion, fries

Crab Cake Sandwich

Essential Bakery sourdough, Tillamook cheddar and provolone cheese, served with Crab Bisque and House Salad

Pan-Seared Blackened Tacos

Red cabbage slaw, black beans, chipotle-honey vinaigrette, pineapple-mango salsa, queso fresco, sour cream, tortilla chips: Cod 15 | Salmon 17 | Crispy Cajun Avocado 13

Royal Ranch 6oz Top Sirloin Steak Salad

Pickled vegetables, Oregonzola crumbles, roasted shallot-balsamic vinaigrette

Oven Roasted Cauliflower Steak*

Preserved lemon vinaigrette, crispy prosciutto, fried capers, tomato relish, shaved Parmesan

Grilled Alaska King Salmon*

Preserved lemon vinaigrette, cherry relish

Cucina Fresca Pappardelle Pasta & Shrimp

Sun-dried tomato cream sauce, sweet peas, roasted red pepper

Northwest Crab Cakes

Papaya beurre blanc, blood orange gastrique

Cedar Planked Wild Sockeye Salmon

Blackberry-port relish, house-made cornbread pudding

Possession Sound Paella*

Andouille sausage, halibut, salmon, shrimp, mussels, clams, chicken, Paella rice, saffron

Ivar's World-Famous Fish 'n Chips

Alaska True Cod. 3pc 18 | 4pc 20.50

Alaska Halibut Fish 'n Chips

Mac and Jack's beer batter. 2pc 21 | 3pc 26

Fried Northwest Platter

Alaska True Cod, surf clam strips, shrimp

Dessert

Ranka’s Famous Caramel Carrot Cake

Cream cheese icing, caramel sauce

Marbled Strawberry Burnt Crème

Lemon drop cookies

Chocolate Mousse

Sweet banana sauce, toasted hazelnuts

Cheesecake-of-the-Moment

Chocolate Decadence*

Raspberry sauce, espresso crème anglaise, espresso bark

Whidbey Island Ice Cream Co.

Classic Vanilla Bean or seasonal flavor. Served in pizzelle cookie cup

5 | 9.50

Dinner

Starters & Appetizers

Ivar's Famous White Clam Chowder

Northwest-style white clam chowder, bacon Cup 7 | Bowl 9

Ivar’s Wild Alaska Smoked Salmon Chowder

Cup 7.50 | Bowl 9.50

Northwest Crab Cakes

Papaya beurre blanc, blood orange gastrique

Seared Rare Ahi Tuna*

Spicy sesame-red chili crust

Pan Seared Fresh Maine Scallops*

Papaya beurre blanc, bacon-onion jam

Coconut Crusted Shrimp

Sesame-plum dipping sauce, seaweed salad

Crispy Fried Calamari

Chipotle-lime aioli

Appetizer Tower

Choose 3 items from: Northwest Crab Cakes, Seared Rare Ahi Tuna, Pan Seared Fresh Main Scallops, Coconut Crusted Shrimp or Crispy Fried Calamari

Landing House or Classic Caesar Salad

House-made garlic-herb croutons Add Blackened Salmon ~ 11

8.50

Dungeness Crab Bisque

Crab and lobster stock, cream, sherry, corn, tomatoes, sour cream Cup 8.50 | Bowl 10.50

Bleu Knife and Fork Salad*

Oregonzola crumbles, sliced apples, shaved red onion, carrot, candied walnuts, crispy bacon, bleu cheese dressing

Fresh Oysters on the ½ Shell

Served with seasonal mignonette

6 for 18 | 12 for 32

Locally Grown Penn Cove Steamers

Manila Clams, Mussels or Combination. Choose between classic white wine-butter sauce OR Thai red curry, coconut-lime broth

Entrees

~ Fresh Alaska Halibut has arrived! ~

Fresh Alaska Halibut With Tomato-Fennel Broth

Andouille sausage, manila clams, fennel-tomato broth, toasted focaccia

Pan Seared Fresh Alaska Halibut*

Shiitake mushroom, asparagus and bacon relish, citrus gastrique

Taste of the Northwest for Two

Grilled Alaska sockeye with blackberry-port relish, fresh Alaska halibut with pineapple-mango relish, Northwest Crab Cakes with citrus beurre blanc. Serving for One ~ 35

Possession Sound Paella*

Andouille sausage, halibut, salmon, shrimp, mussels, clams, chicken, paella rice, saffron

Cedar Planked Wild Sockeye Salmon

Blackberry-Port relish, house-made cornbread pudding

Northwest Crab Cakes

Papaya beurre blanc, blood orange gastrique

Royal Ranch 6oz Top Sirloin Steak Salad

Pickled vegetables, Oregonzola crumbles, roasted shallot-balsamic vinaigrette

Ivar’s Classic Bay Shrimp & Dungeness Crab Louie*

Tomato, sliced hard-boiled egg, sweet pepper, cucumbers, Thousand Island dressing

Oven Roasted Cauliflower Steak*

Preserved lemon vinaigrette, crispy prosciutto, fried capers, tomato relish, shaved Parmesan

Pan Seared Fresh Alaska Halibut & Grilled Shrimp Duo*

Pineapple-mango relish, papaya beurre blanc

Northwest Crab Crusted Fresh Alaska Halibut

Parmesan herb breadcrumbs, tomato relish, balsamic glaze

Grilled Alaska King Salmon*

Preserved lemon vinaigrette, cherry relish

Red King Crab Legs*

1+ pound King Crab legs

Washington State’s Royal Ranch 10 oz New York Strip Loin Steak *

Oregonzola butter, balsamic glaze

Surf 'n Turf

6 oz center cut Royal Ranch Top Sirloin, port-shallot butter, with your choice of: Grilled Sockeye 44, Pan Seared Scallops 48, Northwest Crab Cakes 44, King Crab Legs 65

Cucina Fresca Pappardelle Pasta & Shrimp

Sun-dried tomato cream sauce, sweet peas, roasted red pepper

Classic Ivar's

Served with Ivar's signature tartar or cocktail sauces, and French fries

Ivar's World-Famous Fish 'n Chips

Alaska True Cod. 4pc 20.50 | 5pc 23

Alaska Halibut Fish 'n Chips

Mac and Jack's beer batter. 3pc 26 | 4pc 33

Fried Northwest Platter

Alaska True Cod, halibut, surf clam strips, shrimp

Dessert

Ranka’s Famous Caramel Carrot Cake

Cream cheese icing, caramel sauce

8.50

Marbled Strawberry Burnt Crème

Lemon drop cookies

Chocolate Mousse

Sweet banana sauce, toasted hazelnuts

Cheesecake-of-the-Moment

Chocolate Decadence*

Raspberry sauce, espresso crème anglaise, espresso bark

Whidbey Island Ice Cream Co.

Classic Vanilla Bean or two rotating flavors! Served in pizzelle cookie cup

5 | 9.50

Family Style Dinners

Family Style Take Out or Delivery Dinners.
All Dinners include Starters, Entree, Sides and Dessert

Starters

Classic Caesar Salad

Garlic-anchovy dressing, shaved Parmesan, house-made croutons. Served with Salmon and Halibut dinners

Mixed Greens Salad

Fresh tomato, cucumber, spun carrots, red onion, house-made croutons, balsamic vinaigrette. Served with Halibut dinner

Ivar's Famous Clam Chowder

Northwest style white clam chowder with bacon

Entree

Alaska Sockeye Salmon

Sweet onion-bacon jam, Pinot Noir shallot butter. Alaska Sockeye Salmon: For 2 people $60 | For 4 people $120

Fresh Wild Alaska Halibut

Sweet onion-bacon jam, lemon-thyme butter. For 2 people $65 | For 4 people $130

Alaska Sockeye Salmon & Wild Alaska Halibut Duo

Sweet onion-bacon jam, Pinot Noir shallot butter, lemon-thyme butter. Alaska Sockeye Salmon: For 2 people $62.50 | For 4 people $125

Sides

Ivar's Signature Cornbread Pudding

Chargrilled Green Beans

Dessert

Ranka's Famous Carrot Cake

Caramel sauce

Bar

7 Days A Week | 3-6pm and 8:30pm-Close
$1 Off Well Drinks, Draft and Bottled Beer
$2 Off Specialty Drinks, Wine By the Glass

Specialty Drinks

Ivarita

Sauza Blue Tequila, Cointreau, fresh margarita mix, float of cranberry juice

Pineapple Daiquiri

House-made caramelized pineapple shrub, Plantation pineapple rum, lime juice, served up

Red Sangria

Red wine, Captain Morgan’s Rum, fresh fruit, ginger ale

Blood Orange Cosmo

Vodka, orange liqueur, blood orange, cranberry juice, lime

9.50

White Peach Sangria

Fresh fruit, white peach purée, white wine, Captain Morgan’s Rum

Twisted Boulevardier

House-made Arancello liqueur, Woodinville Whiskey Bourbon, sweet vermouth

The Gin Fizz

House-made strawberry-rhubarb shrub, Bluewater Distillery’s Halcyon Organic Gin, fresh lemon juice, soda

Whidbey Lemondrop Or Margarita

Choose from Whidbey Island Distillery’s Loganberry, Blackberry, Raspberry or Boysenberry liqueur flavors

12.50

Eddie’s Famous Bloody Mary

Our signature award-winning house-made Bloody Mary Mix

Draft Beers

To-Go Growlers: $20 / $15 Refill

Diamond Knot IPA

Mukilteo, WA.

6.75

Mac & Jack's African Amber

Redmond, WA

6.75

Manny's Pale Ale

Seattle, WA

6.75

Widmer Hefeweizen

Portland, OR

6.75

Bud Light

St. Louis, MO

6.75

Chuckanut Pilsner Lager

Bellingham, WA

6.75

Bottles and Cans

Stella Artois

11.2oz

5.50

Budweiser

5.50

Coors Light

5.50

Rainier

16 oz Can

5.50

Corona

Heineken

Guinness Stout

Dublin, Ireland

6.75

Seattle Cider Semi Sweet

Seattle Cider Dry

16oz

Ace Pear Cider

Beck's N/A

Non-alcoholic

San Juan Hard Seltzer

Raspberry-Cran or Huckleberry

Non-Alcoholic Drinks

Henry Weinhard's Sodas

Root Beer, Vanilla Cream, Black Cherry Cream

4.50

San Pellegrino Sparkling

.5 liter

Humm Kombucha

14oz. Coconut-Lime or Pom-Lemonade

Fresh Squeezed Bottomless Lemonade

4.50

Martinelli's Sparkling Apple Cider

187ml

Choice Organic Tea Selections

English Breakfast, Earl Grey, Jasmine Green, Blackberry Hibiscus, Darjeeling, Chamomile, Licorice Mint, Peppermint

3.75

Happy Hour

Available in the Bar/Lounge only
7 Days A Week | 3-6pm and 8:30pm-Close

$1 Off Well Drinks, Draft and Bottled Beer
$2 Off Specialty Drinks, Wine By the Glass

Small Bites & Shareables

Pricing listed as Regular / Happy Hour

Ivar's Famous Clam Chowder & Roll

Northwest-style white clam chowder, bacon

9 / 6

Bleu Knife and Fork Salad*

Oregonzola crumbles, sliced apples, shaved red onion, carrot, candied walnuts, crispy bacon, bleu cheese dressing

10 / 7

Grilled or Blackened Salmon Caesar Salad

14 / 9

Crispy Calamari

Chipotle-lime aioli

16 / 11

Crispy Avocado Fries

Cajun seasoned, smoked onion aioli

10 / 6

Coconut Shrimp

Sesame plum sauce, sweet chili sauce, seaweed salad

16 / 10

Penn Cove Steamers

Manila Clams, Mussels, OR Combination: Choose between classic white wine-butter sauce OR Thai red curry, coconut-lime broth

17 / 12

Seared Rare Ahi Tuna*

Seaweed salad, wasabi

14 / 8.25

Big Bites

Pricing listed as Regular / Happy Hour

1/2 Pound Royal Ranch Beef Burger

Tillamook cheddar, Bistro sauce, bacon- onion jam, lettuce, tomato, red onion, fries

16 / 12

Grilled Salmon Sandwich

Smoked onion aioli, bacon, lettuce, tomato, brioche bun, fries

16 / 12

Pan Seared Blackened Tacos

Red cabbage slaw, black beans, chipotle- honey vinaigrette, queso fresco, sour cream, pineapple-mango salsa, tortilla chips: Alaska True Cod 15 / 9; Wild Alaska Salmon 17 / 11; Crispy Cajun Avocado 13 / 8

Ivar's True Cod Fish 'n Chips

Original recipe since 1938!

18 / 10.25

Ivar's Bar Plate

Alaska True cod, baby prawns, clam strips

18 / 10.25

Wine

Prices are listed as Glass / Bottle

White Blends & Selections

Airfield Sauvignon Blanc

11 / 44

Ryan Patrick Rosé

Washington

9.50 / 38

Pinot Gris/Grigio

Lange “Ivar’s” Pinot Gris

Oregon

10.50 / 42

Vandori Pinot Grigio

Italy

9.50 / 38

Riesling

Ryan Patrick Riesling

Washington

9.50 / 38

CSM Eroica

Washington

/ 46

Sauvignon Blanc

Airfield Sauvignon Blanc

Washington

9.50 / 39

Villa Maria Sauvignon Blanc

New Zealand

11 / 44

Chardonnay

Milbrant

Washington

10.50 / 42

La Crema

California

13 / 50

Argyle

Oregon

/ 52

Cakebread

California

/ 70

Champagne & Sparkling

Korbel, Brut (187ml)

/ 9.50

Korbel, Rosé (187ml)

/ 9.50

Nicolas Feuillatte, Brut Rosé (187ml)

France

/ 16

Ruffino Prosecco (375ml)

Italy

/ 22

Schramsberg Blanc de Blancs

California

/ 52

Veuve Cliquot

Columbia Valley, WA

/ 80

Red Blends & Selections

Snoqualmie Syrah

Washington

10 / 40

Brian Carter “Abracadabra” Red Blend

Washington

11 / 44

CSM “Indian Wells” Merlot

Washinton

12 / 48

Gilbert Cellars Left Bank

Washington

/ 50

Dona Paula Malbec

Argentina

/ 36

7 Deadly Zins Zinfandel

California

/ 36

Charles and Charles Merlot

Washington

/ 36

Yangarra Shiraz

Australia

/ 42

Pinot Noir

Lange “Ivar’s Reserve” Pinot Noir

Oregon

13.50 / 54

La Crema

California

13 / 52

Domaine Serene Yamhill Cuvee

Oregon

/ 75

Cabernet Sauvignon

Milbrant

Washington

10.50 / 42

Michael David Freakshow

California

12.50 / 50

Browne Heritage

Washington

/ 45

Substance

/ 48

Januik

Washington

/ 65

Cakebread

California

/ 110

Kids

Starters & Shareables

Ivar's World-Famous Clam Chowder

Kid's Salad

Mixed greens, tomato, cucumber and choice of dressing

3.50

Entrees

For kids 12 and under. All entrees come with a choice of milk, soft drink, apple juice or orange juice

Grilled Sockeye Salmon

Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable

9.50

Ivar's True Cod Fish 'n Chips

Two pieces of our original recipe cod, French fries and tartar sauce

7.50

Grilled Draper Valley Chicken Breast

Served with rice and seasonal vegetable

Grilled Cheese Sandwich

Classic sandwich and French fries

5.50

Pasta Alfredo

Pasta tossed with garlic cream and Parmesan cheese

6.25

Cheeseburger

Lettuce, tomato, mayonnaise, American cheese and French fries

6.75

Chicken Strips

Two pieces of crispy chicken, French fries and barbecue sauce

6.75

Desserts

Whidbey Island Ice Cream Co.

One scoop of vanilla or seasonal selection

2.50

Beverages

Henry Weinhards Soda

Root Beer, Vanilla Cream, Black Cherry

Fresh Squeezed Bottomless Lemonade

Regular or Strawberry

Martinelli's Sparkling Apple Cider

Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment and lemon-lime soda

LUNCH	Monday - Saturday Sunday	11:00 am to 4:00 pm 11:00 am to 4:00 pm
DINNER	Thursday - Sunday Friday - Saturday	4:00 pm to 9:00 pm 4:00 pm to 9:00 pm

REGULAR LOUNGE HOURS	7 DAYS A WEEK!	11:00 am to 9:00 pm, Sun-Thur; 11:00 am to 9:00 pm, Fri/Sat
HAPPY HOUR	7 DAYS A WEEK!	3:00 pm to 6:00 pm and 8:30 pm to close

IVAR'S LOCATIONS AND MENUS

IVAR'S GROUP DINING

mukilteo landing

Overview

Overview

Mukilteo weather station

Mukilteo/Everett, WA Tide Table (couresty of NOAA).

hours

Dining Room Hours:

Boathouse II Lounge Hours:

directions & parking

Mukilteo Landing

directions

parking

share this location

menus

Lunch

Fresh Sheet

Lunch Features Page

Dinner

Fresh Sheet

Dinner Features Page

Kids

Wine

Desserts

Boathouse IILounge

chef bio

Craig Breeden

overview

Mukilteo weather station

Mukilteo/Everett, WA Tide Table (couresty of NOAA).

hours

Mukilteo Dining Room

Lunch

Dinner

directions & parking

Mukilteo Landing

directions

parking

share this location

menus

Lunch

Starters & Appetizers

Ivar's Famous White Clam Chowder

Ivar’s Wild Alaska Smoked Salmon Chowder

Northwest Crab Cakes

Seared Rare Ahi Tuna*

Pan Seared Fresh Maine Scallops*

Landing House Or Classic Caesar Salad

Crispy Fried Calamari

Coconut Crusted Shrimp

Dungeness Crab Bisque

Bleu Knife and Fork Salad

Fresh Oysters on the ½ Shell

Locally Grown Penn Cove Steamers

Entrees

Fresh Alaska Halibut With Tomato-Fennel Broth

Pan Seared Fresh Alaska Halibut*

Ivar’s Classic Bay Shrimp & Dungeness Crab Louie*

Grilled Salmon Sandwich

1/2 Pound Royal Ranch Beef Burger

Crab Cake Sandwich

Pan-Seared Blackened Tacos

Royal Ranch 6oz Top Sirloin Steak Salad

Oven Roasted Cauliflower Steak*

Grilled Alaska King Salmon*

Cucina Fresca Pappardelle Pasta & Shrimp

Northwest Crab Cakes

Cedar Planked Wild Sockeye Salmon

Possession Sound Paella*

Ivar's World-Famous Fish 'n Chips

Alaska Halibut Fish 'n Chips

Fried Northwest Platter

Dessert

Ranka’s Famous Caramel Carrot Cake

Marbled Strawberry Burnt Crème

Chocolate Mousse

Cheesecake-of-the-Moment

Chocolate Decadence*

Whidbey Island Ice Cream Co.

Boathouse II
Lounge