Ivar's Mukilteo Landing, Seafood Restaurant

overview

overview
hours
directions & parking
menus
chef bios
weather station

Overview

Our dining room is closed but you can get your favorite dishes with minimal
contact ordering options via take-out, online ordering, curbside pick-up and delivery.
We also have a heated tent and deck seating, weather permitting,
under the new capacity and social distancing guidelines.
If you have any questions, please email webmail@keepclam.com.

Ivar’s Mukilteo Landing is pleasantly situated on the water next to the ferry dock in historic Mukilteo, just 30 minutes north of Seattle. You can watch the ferries come and go as you enjoy mouth-watering seafood and a wide assortment of Ivar's famous original recipe entrées and many other Northwest favorites.

Ivar's Mukilteo Landing is open for lunch and dinner, currently with outdoor tented seating only. Mukilteo Landing also offers quick and delicious take-out service at the outdoor Fish Bar.

One of the 100 Most Scenic Restaurants in America - as voted by OpenTable Diners

overview
hours
contact & parking
menus
chef bios
Weather Station

overview

Mukilteo weather station

Ivar's Mukilteo Landing ClamCam of Possession Sound

Mukilteo/Everett, WA Tide Table (couresty of NOAA).

Time on the Station
Outside Temperature
Low Outside Temperature
Low Monthly Outside Temp
Low Yearly Outside Temp
Outside Humidity
Low Humidity
Low Monthly Humidity
Low Yearly Humidity
Wind Speed
High Wind Speed
High Monthly Wind Speed
Wind Direction in degrees
Wind Direction sector
Barometer
High Barometer
Low Monthly Barometer
Low Yearly Humidity

menus

Lunch
Dinner
Christmas Dinner at Home
Family Style Dinners
Bar
Happy Hour
Wine
Kids

Lunch

*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.

The Snohomish County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food~borne illness. All of our steaks and fish are cooked to order.

We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.

Starters & Appetizers

Ivar's Famous White Clam Chowder

Northwest-style white clam chowder, bacon Cup 7 | Bowl 8.75 | Sourdough Bread Bowl 13

Dungeness Crab Bisque

Dungeness crab, crab and lobster stock, cream, sherry, corn, tomatoes, sour cream Cup 8.50 | Bowl 10.50 | Sourdough Bread Bowl 14.50

Landing House Salad

Mixed greens, tomato, carrot, red onion, cucumber, house-made garlic-herb croutons, choice of dressing

Classic Caesar Salad

Anchovy-garlic dressing, Parmesan cheese, house-made garlic-herb croutons

8.50

Bleu Knife and Fork Salad

Oregonzola crumbles, sliced apples, shaved red onion, carrot, candied walnuts, crispy bacon, bleu cheese dressing

Crispy Fried Calamari

Chipotle-lime aioli

Locally Grown Penn Cove Steamers

Manila Clams, Mussels or Combination. Choose between classic white wine-butter sauce OR Thai red curry, coconut-lime broth

Northwest Crab Cakes

Mango beurre blanc, blood orange gastrique

Seared Rare Ahi Tuna*

Spicy sesame-red chili crust, seaweed salad, wasabi, pickled ginger

Coconut Crusted Shrimp

Sesame-plum dipping sauce, seaweed salad, sweet chili sauce

Pan Seared Fresh Maine Scallops*

Mango beurre blanc, bacon-onion jam

Entrees

Clam Chowder and Salad Combination

Bowl of Ivar's Famous Clam Chowder with your choice of Classic Caesar or Landing House Salad

Ivar’s Classic Louie

Tomato, sliced hard-boiled egg, sweet pepper, cucumbers, Thousand Island dressing Dungeness Crab 32 | Bay Shrimp 19 | Combo 25

Cucina Fresca Butternut Squash Ravioli

Pesto cream sauce, tomato relish, seasonal vegetable, garlic, shallots, Parmesan cheese

22 / 26

Grilled Bristol Bay Sockeye Salmon

Gala apple chutney, blood orange gastrique, Yukon Gold roasted garlic mashed potatoes and seasonal vegetable

Northwest Crab Cakes

Dungeness and Rock crab, mango beurre blanc, blood orange gastrique, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable

Crab Cake Sandwich

Essential Bakery sourdough, Tillamook cheddar and provolone cheese, served with Crab Bisque and House Salad

Pan-Seared Blackened Tacos

Red cabbage slaw, black beans, chipotle-honey vinaigrette, pineapple-mango salsa, queso fresco, sour cream, tortilla chips. Cod OR Salmon

15 / 17

Seafood Stew

Alaska King crab legs, salmon, halibut, shrimp, Manila clams, mussels, tomato-saffron fennel broth, toasted focaccia

Pan-Seared Alaska Halibut*

Tomato relish, balsamic glaze, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable

Cedar Planked Wild Sockeye Salmon

Bacon-onion jam, port-shallot butter, house-made cornbread pudding, seasonal vegetable

1/2 Pound Country Natural Beef Burger

Tillamook cheddar, Bistro sauce, bacon-onion jam, lettuce, tomato, red onion, fries

Grilled Salmon Sandwich

Harissa aioli, bacon, lettuce, tomato, brioche bun, fries

Possession Sound Paella*

Andouille sausage, halibut, salmon, shrimp, mussels, clams, chicken, Paella rice, saffron

Seafood Combo or Grilled Chicken Rice Bowl

Carrot, celery, onion, ginger, red bell pepper, orange-chili sauce, cilantro, toasted peanut

Ivar's World-Famous Fish 'n Chips

3pc Alaska True Cod

Alaska Halibut Fish 'n Chips 2pc

Mac and Jack's beer batter

Fried Northwest Platter

Alaska True Cod, surf clam strips, shrimp

Dessert

Ranka’s Famous Caramel Carrot Cake

Cream cheese icing, caramel sauce

8.50

Snickerdoodle Burnt Cream

Caramelized turbinado sugar, Snickerdoodle cookie

Chocolate Decadence*

Raspberry sauce, espresso crème anglaise, espresso bark

Daily Dessert Special

Whether seasonal or just for fun, Ranka is always up to something. Ask your server for today’s selection!

Whidbey Island Ice Cream Co.

Classic Vanilla Bean or two rotating flavors! Served in pizzelle cookie cup

5 | 9.50

Dinner

Starters & Appetizers

Appetizer Tower

Choose 3 items from: Northwest Crab Cakes, Seared Rare Ahi Tuna, Pan Seared Fresh Main Scallops, Coconut Crusted Shrimp or Crispy Fried Calamari

Northwest Crab Cakes

Mango beurre blanc, blood orange gastrique

Seared Rare Ahi Tuna*

Spicy sesame-red chili crust, seaweed salad, wasabi, pickled ginger

Pan Seared Fresh Maine Scallops*

Mango beurre blanc, bacon-onion jam

Coconut Crusted Shrimp

Sesame-plum dipping sauce, seaweed salad, sweet chili sauce

Crispy Fried Calamari

Chipotle-lime aioli

Ivar's Famous White Clam Chowder

Northwest-style white clam chowder, bacon Cup 7 | Bowl 8.75

Dungeness Crab Bisque

Dungeness crab, crab and lobster stock, cream, sherry, corn, tomatoes, sour cream Cup 8.50 | Bowl 10.50

Landing House Salad

Mixed greens, tomato, carrot, red onion, cucumber, house-made garlic-herb croutons, choice of dressing

Classic Caesar Salad

Anchovy-garlic dressing, Parmesan cheese, house-made garlic-herb croutons

8.50

Bleu Knife and Fork Salad

Oregonzola crumbles, sliced apples, shaved red onion, carrot, candied walnuts, crispy bacon, bleu cheese dressing

Locally Grown Penn Cove Steamers

Manila Clams, Mussels or Combination. Choose between classic white wine-butter sauce OR Thai red curry, coconut-lime broth

Entrees

Country Natural 10 oz New York Strip Loin Steak *

Black truffle-Oregonzola butter, balsamic glaze

Surf 'n Turf

6 oz center cut Double RR Ranch Prime Top Sirloin, Port-shallot butter, Yukon Gold garlic mashed potatoes, seasonal vegetable, with your choice of: Pan Seared Scallops 46; Northwest Crab Cakes 44; King Crab Legs 57

Northwest Crab Cakes

Dungeness and Rock crab, mango beurre blanc, blood orange gastrique, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable

Ivar’s Classic Louie*

Tomato, sliced hard-boiled egg, sweet pepper, cucumbers, Thousand Island dressing Dungeness Crab 32 | Bay Shrimp 19 | Combo 25

Possession Sound Paella*

Andouille sausage, halibut, salmon, shrimp, mussels, clams, chicken, paella rice, saffron

Cedar Planked Wild Sockeye Salmon

Bacon-onion jam, port-shallot butter, house-made cornbread pudding, seasonal vegetable

Seafood Stew

Alaska King crab legs, salmon, halibut, jumbo prawns, Manila clams, mussels, tomato-saffron fennel broth, toasted focaccia

Pan Seared Fresh Alaska Halibut and Grilled Shrimp

Gala apple chutney, blood orange gastrique, Yukon Gold roasted garlic mashed potatoes and seasonal vegetable

Northwest Crab Crusted Alaska Halibut

Dungeness and Rock crab crust, Parmesan herb bread crumbs, tomato relish, balsamic glaze, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable

Cucina Fresca Butternut Squash Ravioli

Pesto cream sauce, tomato relish, seasonal vegetable, garlic, shallots, Parmesan cheese

22 / 26

Red King Crab Legs*

1+ pound King Crab legs, Yukon Gold roasted garlic mashed potatoes, melted butter, seasonal vegetable

Classic Ivar's

Served with Ivar's signature tartar or cocktail sauces, and French fries

Ivar's World-Famous Fish 'n Chips

4pc Alaska True Cod

20.50

Alaska Halibut Fish 'n Chips 3pc

Mac and Jack's beer batter

Fried Northwest Platter

Alaska True Cod, halibut, surf clam strips, shrimp

Dessert

Ranka’s Famous Caramel Carrot Cake

Cream cheese icing, caramel sauce

8.50

Snickerdoodle Burnt Cream

Caramelized turbinado sugar, Snickerdoodle cookie

Chocolate Decadence*

Raspberry sauce, espresso crème anglaise, espresso bark

Daily Dessert Special

Whether seasonal or just for fun, Ranka is always up to something. Ask your server for today’s selection!

Whidbey Island Ice Cream Co.

Classic Vanilla Bean or two rotating flavors! Served in pizzelle cookie cup

5 | 9.50

Christmas Dinner at Home

Order a 4-course family-style meal by Sat., Dec. 19.
Meals available for pickup Wed., Dec. 24, 2pm-8pm.

Call 425-742-6180 to place your order.

Appetizer

Choose one

Crab & Artichoke Dip

Assorted crackers

Jumbo Prawn Cocktail

Ivar’s classic cocktail sauce

Baked Brie

Gala apple-cranberry chutney, assorted crackers

Starter

Choose one

Fresh Spinach & Mixed Greens Salad

Goat cheese, toasted hazelnuts, shaved candy cane beets and yellow beets, satsuma-champagne vinaigrette

Ivar’s Classic Caesar Salad

Our own anchovy-garlic dressing, house-made croutons

Main Course

Choose one. Heating instructions included.

Brown Sugar-Maple Glazed Ham

Lemon-thyme butter

$75 for two

Country Natural 10 oz. New York Strip Loin Steaks

Foraged mushroom-Oregonzola demi glace

$125 for two

Grilled Alaska Sockeye Salmon

Mandarin-cranberry chutney

$90 for two

Sides

Sweet Potato-Parmesan Gratin

Roasted Acorn Squash

Winter Vegetables

Dessert

Choose one. Made fresh in-house by Ranka

Buche de Noel

Eggnog cream cheese, white chocolate-craisin bark

Christmas New York Style Cheesecake

Chocolate ganache

Family Style Dinners

Family Style Take Out or Delivery Dinners.
All Dinners include Starters, Entree, Sides and Dessert

Starters

Classic Caesar Salad

Garlic-anchovy dressing, shaved Parmesan, house-made croutons. Served with Salmon and Halibut dinners

Mixed Greens Salad

Fresh tomato, cucumber, spun carrots, red onion, house-made croutons, balsamic vinaigrette. Served with Halibut dinner

Ivar's Famous Clam Chowder

Northwest style white clam chowder with bacon

Entree

Alaska Sockeye Salmon

Sweet onion-bacon jam, Pinot Noir shallot butter. Alaska Sockeye Salmon: For 2 people $60 | For 4 people $120

Fresh Wild Alaska Halibut

Sweet onion-bacon jam, lemon-thyme butter. For 2 people $65 | For 4 people $130

Alaska Sockeye Salmon & Wild Alaska Halibut Duo

Sweet onion-bacon jam, Pinot Noir shallot butter, lemon-thyme butter. Alaska Sockeye Salmon: For 2 people $62.50 | For 4 people $125

Sides

Ivar's Signature Cornbread Pudding

Chargrilled Green Beans

Dessert

Ranka's Famous Carrot Cake

Caramel sauce

Bar

7 Days A Week | 3-6pm and 8:30pm-Close
$1 Off Well Drinks, Draft and Bottled Beer
$2 Off Specialty Drinks, Wine By the Glass

Specialty Drinks

PearTini

Fremont Vodka, Disaronno Amaretto, pear purée, lemon, cinnamon

Pomegranate Mule

Fremont Vodka, pomegranate puree, lime, ginger beerblueberry purée

Fall Sangria

Red wine, Captain Morgan’s Rum, fresh fruit, ginger ale

Barrel Aged Manhattan

Rittenhouse Rye Whiskey, sweet vermouth, Scrappy’s Bitters

Blood Orange Cosmo

Vodka, orange liqueur, blood orange, cranberry juice, lime

9.50

Ivarita

Sauza Blue Tequila, Cointreau, fresh margarita mix, float of cranberry juice

Whidbey Lemondrop Or Margarita

Choose from Whidbey Island Distillery’s Loganberry, Blackberry, Raspberry or Boysenberry liqueur flavors

12.50

Eddie’s Famous Bloody Mary

Our signature award-winning house-made Bloody Mary Mix

Aperol Spritz

Aperol, sparkling wine, orange, soda water

Draft Beers

To-Go Growlers: $20 / $15 Refill

Diamond Knot IPA

Mukilteo, WA.

6.75

Mac & Jack's African Amber

Redmond, WA

6.75

Manny's Pale Ale

Seattle, WA

6.75

Widmer Hefeweizen

Portland, OR

6.75

Bud Light

St. Louis, MO

6.75

Chuckanut Pilsner Lager

Bellingham, WA

6.75

Bottles and Cans

Stella Artois

11.2oz

5.50

Budweiser

5.50

Coors Light

5.50

Rainier

16 oz Can

5.50

Corona

Heineken

Guinness Stout

Dublin, Ireland

6.75

Seattle Cider Semi Sweet

Seattle Cider Dry

16oz

Ace Pear Cider

Beck's N/A

Non-alcoholic

San Juan Hard Seltzer

Raspberry-Cran or Huckleberry

Non-Alcoholic Drinks

Henry Weinhard's Sodas

Root Beer, Vanilla Cream, Black Cherry Cream

4.50

San Pellegrino Sparkling

.5 liter

Humm Kombucha

14oz. Coconut-Lime or Pom-Lemonade

Fresh Squeezed Bottomless Lemonade

4.50

Martinelli's Sparkling Apple Cider

187ml

Choice Organic Tea Selections

English Breakfast, Earl Grey, Jasmine Green, Blackberry Hibiscus, Darjeeling, Chamomile, Licorice Mint, Peppermint

3.75

Happy Hour

Available in the Bar/Lounge only
7 Days A Week | 3-6pm and 8:30pm-Close

$1 Off Well Drinks, Draft and Bottled Beer
$2 Off Specialty Drinks, Wine By the Glass

Small Bites & Shareables

Pricing listed as Regular / Happy Hour

Ivar's Famous Clam Chowder & Roll

Northwest-style white clam chowder, bacon

8.75 / 6

Bleu Knife and Fork Salad*

Oregonzola crumbles, sliced apples, shaved red onion, carrot, candied walnuts, crispy bacon, bleu cheese dressing

10 / 7

Classic Caesar Salad

Bay Shrimp 13.50 / 7 Choice of grilled or blackened Salmon 14 / 9

8.50 / 6

Crispy Calamari

Chipotle-lime aioli

15 / 10

Coconut Shrimp

Sesame plum sauce, sweet chili sauce, seaweed salad

16 / 10

Penn Cove Steamers

Manila Clams, Mussels, OR Combination: Choose between classic white wine-butter sauce OR Thai red curry, coconut-lime broth

17 / 11

Seared Rare Ahi Tuna*

Seaweed salad, wasabi, pickled ginger

14 / 8.25

Big Bites

Pricing listed as Regular / Happy Hour

1/2 Pound Country Natural Beef Burger

Tillamook cheddar, secret sauce, lettuce, tomato, onion

16 / 12

Grilled Salmon Sandwich

Ivar’s Classic tartar sauce, Brioche bun, bacon, lettuce, tomato, fries

16 / 12

Pan Seared Blackened Tacos

Red cabbage slaw, black beans, chipotle-honey vinaigrette, queso fresco, sour cream, pineapple-mango salsa, tortilla chips Alaska True Cod 15 / 9 Wild Alaska Salmon 17 / 11

Ivar's True Cod Fish 'n Chips

Original recipe since 1938!

18 / 10.25

Ivar's Bar Plate

Alaska True cod, baby prawns, clam strips

18 / 10.25

Seafood Combination Rice Bowl

Jasmine rice, onion, celery, carrot, ginger, orange-chili soy glaze, red pepper, toasted peanuts, cilantro

16 / 10

Wine

Prices are listed as Glass / Bottle

White Blends & Selections

Villa Maria Sauvignon Blanc

New Zealand

11 / 44

Ryan Patrick Rosé

Washington

9.50 / 38

Pinot Gris/Grigio

Lange “Ivar’s” Pinot Gris

Oregon

10.50 / 42

Vandori Pinot Grigio

Italy

9.50 / 38

Riesling

Ryan Patrick Riesling

Washington

9.50 / 38

CSM Eroica

Washington

/ 46

Sauvignon Blanc

Airfield Sauvignon Blanc

Washington

9.50 / 39

Villa Maria Sauvignon Blanc

New Zealand

11 / 44

Chardonnay

Milbrant

Washington

10.50 / 42

La Crema

California

13 / 50

Argyle

Oregon

/ 52

Cakebread

California

/ 70

Champagne & Sparkling

Korbel, Brut (187ml)

/ 9.50

Korbel, Rosé (187ml)

/ 9.50

Nicolas Feuillatte, Brut Rosé (187ml)

France

/ 16

Ruffino Prosecco (375ml)

Italy

/ 22

Schramsberg Blanc de Blancs

California

/ 52

Veuve Cliquot

Columbia Valley, WA

/ 80

Red Blends & Selections

Snoqualmie Syrah

Washington

10 / 40

Brian Carter “Abracadabra” Red Blend

Washington

11 / 44

CSM “Indian Wells” Merlot

Washinton

12 / 48

Gilbert Cellars Left Bank

Washington

/ 50

Dona Paula Malbec

Argentina

/ 36

7 Deadly Zins Zinfandel

California

/ 36

Charles and Charles Merlot

Washington

/ 36

Yangarra Shiraz

Australia

/ 42

Pinot Noir

Lange “Ivar’s Reserve” Pinot Noir

Oregon

13.50 / 54

La Crema

California

13 / 52

Domaine Serene Yamhill Cuvee

Oregon

/ 75

Cabernet Sauvignon

Milbrant

Washington

10.50 / 42

Michael David Freakshow

California

12.50 / 50

Browne Heritage

Washington

/ 45

Substance

/ 48

Januik

Washington

/ 65

Cakebread

California

/ 110

Kids

Starters & Shareables

Ivar's World-Famous Clam Chowder

Kid's Salad

Mixed greens, tomato, cucumber and choice of dressing

3.50

Entrees

For kids 12 and under. All entrees come with a choice of milk, soft drink, apple juice or orange juice

Grilled Sockeye Salmon

Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable

9.50

Ivar's True Cod Fish 'n Chips

Two pieces of our original recipe cod, French fries and tartar sauce

7.50

Grilled Draper Valley Chicken Breast

Served with rice and seasonal vegetable

Grilled Cheese Sandwich

Classic sandwich and French fries

5.50

Pasta Alfredo

Pasta tossed with garlic cream and Parmesan cheese

6.25

Cheeseburger

Lettuce, tomato, mayonnaise, American cheese and French fries

6.75

Chicken Strips

Two pieces of crispy chicken, French fries and barbecue sauce

6.75

Desserts

Whidbey Island Ice Cream Co.

One scoop of vanilla or seasonal selection

2.50

Beverages

Henry Weinhards Soda

Root Beer, Vanilla Cream, Black Cherry

Fresh Squeezed Bottomless Lemonade

Regular or Strawberry

Martinelli's Sparkling Apple Cider

Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment and lemon-lime soda

LUNCH	Monday - Saturday Sunday	11:00 am to 4:00 pm 11:00 am to 4:00 pm
DINNER	Thursday - Sunday Friday - Saturday	4:00 pm to 9:00 pm 4:00 pm to 9:00 pm

REGULAR LOUNGE HOURS	7 DAYS A WEEK!	11:00 am to 9:00 pm, Sun-Thur; 11:00 am to 9:00 pm, Fri/Sat
HAPPY HOUR	7 DAYS A WEEK!	3:00 pm to 6:00 pm and 8:30 pm to close

IVAR'S LOCATIONS AND MENUS

IVAR'S GROUP DINING

mukilteo landing

Overview

Overview

Mukilteo weather station

Mukilteo/Everett, WA Tide Table (couresty of NOAA).

hours

Dining Room Hours:

Boathouse II Lounge Hours:

directions & parking

Mukilteo Landing

directions

parking

share this location

menus

Lunch

Fresh Sheet

Lunch Features Page

Dinner

Fresh Sheet

Dinner Features Page

Kids

Wine

Desserts

Boathouse IILounge

chef bio

Craig Breeden

overview

Mukilteo weather station

Mukilteo/Everett, WA Tide Table (couresty of NOAA).

hours

Mukilteo Dining Room

Lunch

Dinner

directions & parking

Mukilteo Landing

directions

parking

share this location

menus

Lunch

Starters & Appetizers

Ivar's Famous White Clam Chowder

Dungeness Crab Bisque

Landing House Salad

Classic Caesar Salad

Bleu Knife and Fork Salad

Crispy Fried Calamari

Locally Grown Penn Cove Steamers

Northwest Crab Cakes

Seared Rare Ahi Tuna*

Coconut Crusted Shrimp

Pan Seared Fresh Maine Scallops*

Entrees

Clam Chowder and Salad Combination

Ivar’s Classic Louie

Cucina Fresca Butternut Squash Ravioli

Grilled Bristol Bay Sockeye Salmon

Northwest Crab Cakes

Crab Cake Sandwich

Pan-Seared Blackened Tacos

Seafood Stew

Pan-Seared Alaska Halibut*

Cedar Planked Wild Sockeye Salmon

1/2 Pound Country Natural Beef Burger

Grilled Salmon Sandwich

Possession Sound Paella*

Seafood Combo or Grilled Chicken Rice Bowl

Ivar's World-Famous Fish 'n Chips

Alaska Halibut Fish 'n Chips 2pc

Fried Northwest Platter

Dessert

Ranka’s Famous Caramel Carrot Cake

Snickerdoodle Burnt Cream

Chocolate Decadence*

Daily Dessert Special

Whidbey Island Ice Cream Co.

Dinner

Starters & Appetizers

Boathouse II
Lounge