Overview
Our indoor dining room is now open to 25% capacity (with all of our standard safety protocols in place) from 11am to 8pm every day. We also have our heated outdoor deck and heated tent for those of you looking for an open-air option. You can also get your favorite dishes with minimal contact ordering options via take-out, online ordering, curbside pick-up and delivery. If you have any questions, please email webmail@keepclam.com. |
Ivar’s Mukilteo Landing is pleasantly situated on the water next to the ferry dock in historic Mukilteo, just 30 minutes north of Seattle. You can watch the ferries come and go as you enjoy mouth-watering seafood and a wide assortment of Ivar's famous original recipe entrées and many other Northwest favorites.
Ivar's Mukilteo Landing is open for lunch and dinner, currently with 25% indoor dining and outdoor tented seating only. Mukilteo Landing also offers quick and delicious take-out service at the outdoor Fish Bar.
One of the 100 Most Scenic Restaurants in America - as voted by OpenTable Diners
overview
Our indoor dining room is now open to 25% capacity (with all of our standard safety protocols in place) from 11am to 8pm every day. We also have our heated outdoor deck and heated tent for those of you looking for an open-air option. You can also get your favorite dishes with minimal contact ordering options via take-out, online ordering, curbside pick-up and delivery. If you have any questions, please email webmail@keepclam.com. |
Ivar’s Mukilteo Landing is pleasantly situated on the water next to the ferry dock in historic Mukilteo, just 30 minutes north of Seattle. You can watch the ferries come and go as you enjoy mouth-watering seafood and a wide assortment of Ivar's famous original recipe entrées and many other Northwest favorites.
Ivar's Mukilteo Landing is open for lunch and dinner, currently with 25% indoor dining and outdoor tented seating only. Mukilteo Landing also offers quick and delicious take-out service at the outdoor Fish Bar.
One of the 100 Most Scenic Restaurants in America - as voted by OpenTable Diners
Mukilteo weather station

Mukilteo/Everett, WA Tide Table (couresty of NOAA).
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hours
Mukilteo Dining Room
Due to current state-wide safety mandates, our dining room is closed, though we are seating in a heated tent and on the deck, weather permitting. Reservations are recommended. We also offer online ordering for pickup and delivery.
Lunch
Daily
11:00am - 4:00pm
Dinner
Daily
4:00pm - 8:00pm
directions & parking
Mukilteo Landing
directions
710 Front St.
Suite B
Mukilteo
(425) 742-6180
webmail@keepclam.com
parking
Ivar’s Mukilteo Landing has a parking lot north from the restaurant, across the street, in addition to metered street parking.
chef bio
Craig Breeden
Executive Chef, Ivar's Mukilteo Landing
Craig Breeden started with Ivar’s Restaurants in 2002 as a sous chef at Ivar’s Mukilteo Landing and now as the executive chef of the restaurant. Hailing from Helena, Montana, Craig began his cooking career at age 17 as a prep cook at the city’s well-loved The Night Owl Restaurant. Knowing that a culinary career was something he wanted to pursue, Craig decided to attend the West Culinary Institute in Portland, Oregon where he graduated with honors in 1989. In the years following, he held te...